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Personal Chef Rajesh
Cary, NC, United States
Menu #20503
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Comfort Dinner
Salad, starter and working lunch
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Vegetarian
Dietary restriction: (Vegetarian)
Appetizer 
Bread Pakora
Toasted bread applied with batter of chickpea flour mixed with various spices shallow fried in vegetable oil.
Royal Salad
Vegetable tossed with olive oil and sesame seeds served on green spring mix.
Main Course Onion Cheese Pizza
Beaked 8 inch thin crust base made out by mixing whole wheat flour, yeast power, salt, sugar, olive oil and water. Toppings with tomato sauce from fresh tomato,mozzarella cheese, Italian seasoning.
Working Lunch
2 whole wheat chapatis, 8 oz mutter paneer, 8 oz vegetable pulav
$ 56.64
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)