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Personal Chef Kevin
Carstairs, AB, Canada
Menu #167
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The western sampler
A perfectly delightful way to finish the day
Category: Cooking class - Dinner
Influence: American, Decadent, Italian
Appetizer 
Fresh garden greens
Market select greens and lettuce with blueberry mayonaise and seasonal berry garnish
Main Course En mince Beef in Puff Pastry
Choice beef saute with brunois cut mire poix in red wine demi stuffed in a puff pastry
Dessert Pannacotta
Traditional italian dessert with peach confection as garnish fresh dairy ingredients
$ 53.10
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)