Personal Chef Bo
Carson City, NV, United States
Indulge in a refined dining experience with a choice of one appetizer featuring exquisite seafood and high quality meats. Select courses from a diverse array including oysters, salads, and shrimp cocktail. For the main course, enjoy two selections from premium steaks, seafood, and pork dishes. Conclude with two decadent desserts like crème brûlée and chocolate lava cake
Amuse Bouche 
Red & gold heirloom beets/beet purée/baby arugula/lemon & thyme vinaigrette/candied walnut/Granny Smith apple/chevre’
Appetizer 
Fresh ahi tuna marinated in a soy ginger dressing/English cucumber/grape tomato/sliced avocado/wasabi crème fraiche/dried nori crumble
Main Course 
Wild caught salmon/herb poached fingerling potatoes/ garlic lemon haricot verts/pecan bourbon glaze/micro greens
Dessert 
Red wine poached pear/chocolate dipped/vanilla whipped marscapone/spiced chocolate ganache/candied pecan