
Local, seasonal menu highlighting the beautiful food of prince Edward county
Appetizer 
Butternut squash risotto, roasted Brussels sprouts, crispy pancetta and an apple gastrique.
Main Course 
Pan seared chicken breast served with roasted carrots, corn purée, and a rich chicken jus.
Dessert 
Olive oil cake with caramelized apples, cardamom scented chantilly, and an apple cider caramel sauce.