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Personal Chef Jay
Carrollton, GA, United States
Menu #901
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Taste of the Gulf States
A showcase of the southern flavored from around the gulf states.
Category: Cocktails - Dinner
Influence: American, Caribbean, Decadent, Europe, French, Soul/Southern
Dietary restriction: (Lactose-Free)
Appetizer 
Little Neck Chowder
Fresh Northern Little Neck Clams w/an amazing creamy seafood broth enriched with Spanish Sherry and topped with a buttery sourdough. croutons.
Main Course Charleston Shellfish & Grits
Fresh Gulf Shrimp, Welsch Chedder Grits, and Seared Georges Bank Scallops. The ultimate low country mix of elegance and comfort , served with a spicy creole sauce and old bay Beurre Blanc.
$ 40.12
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)