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Personal Chef Jay
Carrollton, GA, United States
Menu #902
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Low Country Elegance
A flavorful assortment of classic low country dishes
Category: Cocktails - Dinner
Influence: American
Dietary restriction: (Lactose-Free)
Appetizer 
Little Neck Chowder
Fresh Northern Little Neck Clams w/an amazing creamy seafood broth enriched with Spanish Sherry and topped with a buttery sourdough. croutons.
Main Course Charleston Shellfish & Grits
Fresh Gulf Shrimp, Welsch Chedder Grits, and Seared Georges Bank Scallops. The ultimate low country mix of elegance and comfort , served with a spicy creole sauce and old bay Beurre Blanc.
Seared King Salmon w/ Crunchy Fingerling Potatoes
Seared Alaskan Salmon served with perfectly crispy herbs fingerling potatoes, with confit asparagus and chive oil.
$ 73.16
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)