Contact
Personal Chef Brad
Cape Town, WC, South Africa
Menu #18562
Back
forage to table
locally sourced and picked and prepared to perfection
Category: Cooking class - Dinner - Lunch
Influence: African, Decadent, Europe
Appetizer 
West coast mussels
West coast steamed black mussels cooked in apple cider and fynbos finnished with double cream and accompanied by a Parmesan and procuito flat bread
Main Course Butter Basted Chicken
Butter poached chicken supreme with vanilla bean risotto, sauteed trumpet mushrooms, thyme and port wine jus and crispy crackling
Dessert Chocolate Fondant
Dark choclate fondant with pistachio ice cream and roasted milk shaving
$ 53.10
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)