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Personal Chef Simon
Caniço, MADEIRA, Portugal
Menu #21389
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Indulgence menu
A fine tasting menu selected from the best ingredients using modern techniques.
Category: Cooking class - Dinner - Lunch
Influence: Europe
Amuse Bouche 
Vichyssoise
Smoked salmon vichyssoise, leek, potato & chive
Appetizer Atlantic king prawn Laksa,
Atlantic king prawn laksa, roasted cauliflower, pickled turnip, lemon & orange gel, coriander
Main Course Chicken & mushroom
Organic chicken breast, caramelised onion puree, mushroom duxelle & Madeira wine jus
Dessert Salted caramel parfait
Salted caramel parfait, pistachio crumb, burnt apple & anise puree, granny smith jus
€ 68.44
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)