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Personal Chef Justin

Camperdown, NSW, Australia

Justin
Menu #13450
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Menu
Intimate 3 course dinner

Light elegant and sure to impress

Category: Dinner - Lunch
Influence: French
curly  Appetizer  curly
warm seafood salad with verjuice butter vinaigrette
warm seafood salad with verjuice butter vinaigrette

Very gently cooked seafood in a rich but sharp dressing

curly  Main Course  curly
Prosciutto and mushroom linguini with soft yolk and pecorino
Prosciutto and mushroom linguini with soft yolk and pecorino

Fresh pasta tossed with crisp prosciutto and exotic mushrooms and a little cream, topped with an egg yolk and pecorino cheese with a little truffle oil

curly  Dessert  curly
Blueberry frangipan tart with honey semi fredo
Blueberry frangipan tart with honey semi fredo

Sweet tart with an almond sponge filling and blueberries served with honey semi fredo

$ 63.25 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)