
This is a menu that sparks the palate with nicely roasted cauliflower, then N.Y. Strip steak followed by flavorful run cake.
Appetizer 
Roasted cauliflower, stewed pearl onion, leek ash, pickled plums
Main Course 
Pan roasted N.Y. Strip steak with brussels sprout, broccolini, squash, and serrano
Dessert 
Coconut rum cake with bourbon glaze