Enjoy locally caught seafood with a spine on the class carrots celery and ranch farmhouse salad. Finished with chocolate mousse.
An array of charcuterie: pates, salaumi, terrines, pickles, mustard, sliced meats.
Baby carrots, broccoli, squash, breakfast radish, cipolini onion, olives, Champagne vinaigrette
Thinly sliced mackerel, pickled golden beets, ponzu, shiso and tobiko
Chocolate mousse and fresh fruit to end the meal