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Personal Chef Christopher
Cambridge, MA, United States
Menu #12955
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Fresh catch!
Enjoy locally caught seafood with a spine on the class carrots celery and ranch farmhouse salad. Finished with chocolate mousse.
Category: Dinner - Lunch
Influence: American, Asian, French
Appetizer 
Charcuterie
An array of charcuterie: pates, salaumi, terrines, pickles, mustard, sliced meats.
Farmhouse Salad
Baby carrots, broccoli, squash, breakfast radish, cipolini onion, olives, Champagne vinaigrette
Mackerel
Thinly sliced mackerel, pickled golden beets, ponzu, shiso and tobiko
Dessert Chocolate Delight
Chocolate mousse and fresh fruit to end the meal
$ 106.20
/guest
10
and more
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Noon (10h-14h)
Evening (18h-22h)