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Personal Chef Christopher
Cambridge, MA, United States
Menu #12958
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FOIE!
Yes, treat yourself to flavorful foie gras!
Category: Dinner - Lunch
Influence: African, American, Asian, French
Appetizer 
Foie Gras
Foie gras with nori, cara cara orange, crispy plantains, jicama, jalapeno, almonds and sumac
Leek Ash Roasted cauliflower
Roasted cauliflower, stewed pearl onion, leek ash, pickled plums
Main Course Fish
Pan seared fish with scallops, golden beets, and kohlrabi
Dessert Lemon Cheesecake
Lemon cheesecake, graham cracker crust
$ 151.04
/guest
10
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)