Personal Chef Oz, Calgary, AB, Canada | Menu #366
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Personal Chef Oz

Calgary, AB, Canada

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Oz
Menu #366
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Menu
Seafood Fieduà, Tapas and Dessert

A menu for share, with seafood fideuà as the main dish. Enjoy an assortment of five tapas, followed by the fideuà (similar to a paella but cooked with pasta instead of rice) and to finish, a traditional rice pudding (arroz con leche). Substitutions on the choice of tapas and/or deserts are possible, please see my other menus for options. You can also order a mix of two deserts if you prefer.

Category: Dinner
Influence: Spanish
curly  Amuse Bouche  curly
Grilled cheese with herbs
Grilled cheese with herbs

Halloumi cheese grilled and seasoned with rosemary and lemon.

Patatas bravas (pan fried potatoes with spicy sauce)
Patatas bravas (pan fried potatoes with spicy sauce)

Pan fried potatoes, presented with a mildly spicy traditional sauce

Scallops with chorizo
Scallops with chorizo

Whole scallops seared with chorizo and rosemary.

Seasoned Olives
Seasoned Olives

Assorted olives, seasoned with herbs, almonds and oranges.

Tortilla de patatas (Spanish omelette with potatoes)
Tortilla de patatas (Spanish omelette with potatoes)

Traditional dish of potatoes and egg cooked on a shallow pan.

curly  Main Course  curly
Seafood Fideuà
Seafood Fideuà

Fideuà (or large amount of noodles in Catalan language) is a dish originally from the coast of Valencia similar to paella, but with noodles instead of rice and an assortment of fish and shellfish.

curly  Dessert  curly
Arroz con leche
Arroz con leche

Rice pudding with cinnamon

$ 56.05 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)