Personal Chef Oz
Calgary, AB, Canada
A shared menu, representing the interior of Spain, with a mountain paella as the main dish. Enjoy an assortment of five tapas, followed by the mountain paella and to finish, a traditional caramel flan (quesillo). Substitutions on the choice of tapas and/or deserts are possible, please see my other menus for options. You can also order a mix of two deserts if you prefer.
Amuse Bouche 
Sliced large olives, stuffed with piquin pepper and anchovies
Pan fried potatoes, presented with a mildly spicy traditional sauce
Whole scallops seared with chorizo and rosemary.
Assorted olives, seasoned with herbs, almonds and oranges.
Traditional dish of potatoes and egg cooked on a shallow pan.
Main Course 
A dish which represents the areas of Spain away from the shore. This rice dish incorporates rabbit, quails and snails with Spanish chorizo and vegetables. Could include meats such as pork and chicken.
Dessert 
Caramel flan.