Personal Chef Oz
Calgary, AB, Canada
A menu to be shared with all your guests where the mixed paella is the main act. Enjoy an assortment of five tapas, followed by the seafood and land paella and to finish, a traditional Catalonian cream. Substitutions on the choice of tapas and/or deserts are possible, please see my other menus for options. You can also order a mix of two deserts if you prefer.
Amuse Bouche 
Presented with a traditional Cantabrian sauce.
Halloumi cheese grilled and seasoned with rosemary and lemon.
Small balls of melon wrapped on Serrano ham.
Sliced large olives, stuffed with piquin pepper and anchovies
Pan fried potatoes, presented with a mildly spicy traditional sauce
Main Course 
A rice dish traditional all across Spain, cooked on a wide shallow pan with shellfish, chicken, pork and Spanish chorizo. As a free-style dish it could include other meats such as rabbit, duck, etc.
Dessert 
Traditional Catalonian custard cream, similar to a Crème Brûlée topped with raspberries.