Personal Chef Oz, Calgary, AB, Canada | Menu #367
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Personal Chef Oz

Calgary, AB, Canada

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Oz
Menu #367
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Menu
Black Seafood Paella, Tapas and Dessert

A Spanish menu to be shared with your guests, where the black seafood paella with squid ink is the main protagonist. Enjoy an assortment of five tapas, followed by the black paella and to finish, a traditional caramel flan (quesillo). Substitutions on the choice of tapas and/or deserts are possible, please see my other menus for options. You can also order a mix of two deserts if you prefer.

Category: Dinner
Influence: Spanish
Dietary restriction: (Gluten-Free, Vegetarian)
curly  Amuse Bouche  curly
Asparagus Wrapped with Serrano Ham
Asparagus Wrapped with Serrano Ham

Presented with a traditional Cantabrian sauce.

Grilled cheese with herbs
Grilled cheese with herbs

Halloumi cheese grilled and seasoned with rosemary and lemon.

Patatas bravas (pan fried potatoes with spicy sauce)
Patatas bravas (pan fried potatoes with spicy sauce)

Pan fried potatoes, presented with a mildly spicy traditional sauce

Seasoned Olives
Seasoned Olives

Assorted olives, seasoned with herbs, almonds and oranges.

Tortilla de patatas (Spanish omelette with potatoes)
Tortilla de patatas (Spanish omelette with potatoes)

Traditional dish of potatoes and egg cooked on a shallow pan.

curly  Main Course  curly
Black Seafood Paella with Squid Ink
Black Seafood Paella with Squid Ink

Arròs negre is a Valencian dish made with cuttlefish, shellfish and rice, somewhat similar to seafood paella. The distinct colour is provided by the use of squid ink in its preparation.

curly  Dessert  curly
Quesillo
Quesillo

Caramel flan.

$ 57.23 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)