
A perfect mix of dishes to showcase local producers and products.
Amuse Bouche 
crispy potato, grainy mustard, aged cheddar cream, chives
Appetizer 
local lettuce & vegetables, fresh herbs, lemon & honey vinaigrette
Main Course 
crispy skinned duck breast, sesame crumble, hearty greens, squash puree, duck jus
Dessert 
burnt lime meringue, almond caramel, chocolate crumble