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Personal Chef Jose Alberto
Cabo San Lucas, BCS, Mexico
Menu #27870
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Spirit Menu
Designed with the creativity, ingenuity, and skill that exalt the olfactory, gustatory, and memorable spirits of our antiquity.
Category: Lunch - Dinner - Cooking class - Cocktails - Breakfast/Brunch
Influence: Fusion, Latin, Mediterranean, Mexican, Health
Appetizer 
Green spiritual salad
Arugula and nut salad with goat cheese dressed with olive oil, a touch of honey and spices.
Main Course Chile relleno
Poblano pepper stuffed with ground beef, served in a walnut sauce with green sprouts and a touch of pomegranate.
Dessert Black chocolat tamal
Dark chocolate tamale with a creamy cocoa and liqueur filling, accompanied by vanilla ice cream and seasonal fruits.
$ 696.20
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)