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Personal Chef Adrian
Burke, VA, United States
Menu #18934
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Fine dining Experience
Customized to the clients taste. Talk to the chef about your palate and he will create an amazing 4 course dining experience for you and your guest!
Category: Cooking class - Dinner - Lunch
Influence: Europe, French
Amuse Bouche 
Vietnamese PHO
Vietnamese soup made with a bone-beef broth, banh pho noodles, and thinly sliced beef served with bean sprouts and fresh herbs on the side.
Appetizer Warm Gazpacho
Warm tomato and fennel soup.
Main Course Mushroom Rissoto
Creamy Mushroom Risotto
Paella
A dish of Saffron-flavoured rice cooked with meats, seafood and vegetables
$ 99.12
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)