Personal Chef Eddie, Buffalo, NY, United States | Menu #20310
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Personal Chef Eddie

Buffalo, NY, United States

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Eddie
Menu #20310
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Menu
Table for 2

course Hearts of Romaine with parm crisp and cherry wood bacon Second Pan seared crab cake citrus remoulade Third Poached lobster with a brandy cream sauce and beet root mousse Fourth Braised short rib with crimini mushroom and Tabasco onion Fifth Steamed sea bass ginger Cole slaw and a mild ginger soy Sixth Poached pear with charred walnuts & salted caramel Desert Italian custard wi

Category: Dinner
Influence: American
Dietary restriction: (Gluten-Free, Lactose-Free)
curly  Appetizer  curly
Crab cake
Crab cake

Seared cracked with dill remoulade

Gingered Scallops
Gingered Scallops

Ginger Scallopscitrus coleslawbrown sesame butter

$ 30.68 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)