
This menu is full of delicacies from the sea to intrigue every part of your taste buds
Appetizer 
Creole style seafood gumbo
Appetizers to be served as guest arrive. Featured above is blackened shrimp and fried gator tail.
Main Course 
Coffee dusted NY Strip, steamed mussels and cream sauce over linguine.
Dessert 
Amaretto cheesecake with tropical topping and amaretto syrup.