Personal Chef Erik, Bridgeport, CT, United States | Menu #17683
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Personal Chef Erik

Bridgeport, CT, United States

Erik
Menu #17683
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Menu
Kire bites

This is the basic menu that offers Meals at three different sizes and price points.

Category: Cooking class - Dinner - Lunch
Influence: African, American, Caribbean, French, Health, Vegetarian
Dietary restriction: (Halal, Organic, Paleo, Vegetarian)
curly  Main Course  curly
Coconut lemongrass salmon
Coconut lemongrass salmon

Panseared salmon with coconut garlic and lemon grass sauce served with coconut rice sautéed spinach and onions

Sweet chili shrimp
Sweet chili shrimp

Asian sweet chili shrimp , steamed broccoli, jasmine rice

Sweet jerk chicken
Sweet jerk chicken

Sweet Jamaican jerk chicken with sweet jerk barbecue sauce green beans and sweet potato purée

$ 53.10 /guest       1 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)