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Personal Chef Valeria
Brașov, BV, Romania
Menu #28151
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Japanese inspired menu
Starters: gyoza, selection of sushi and edamame Main: Duck Hoisin Dessert: Homemade Mochi
Category: Dinner - Lunch
Influence: Asian, Japanese
Amuse Bouche 
Edamame
Edamame
Gyoza
Selection gyoza
Appetizer Selection sushi
Sushi selection
Main Course Duck Hoisin
Duck Hoisin with sweet potato and ginger puree, miso foam, sautéed vegetables
Dessert Mochi
Homemade mochi with ice cream, a forest fruit filling, coconut foam and macerated fruits.
£ 89.68
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)