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Personal Chef Alain
Boynton Beach, FL, United States
Menu #18684
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Crab stuffed avocado, Rack of lamb meshwi, potatoes oreganata, Strawberries in homemade lemon lavender syrup
Category: Dinner - Lunch
Influence: Europe, Middle Eastern
Dietary restriction: (Halal, Kosher, Organic)
Main Course 
Rack of lamb meshwi
Rack of lamb meshwi with harissa
$ 47.20
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)