Personal Chef Suraj, Bourne, MA, United States | Menu #13967

Personal Chef Suraj

Bourne, MA, United States

Menu #13967
Taste of spring

A light menu with a fusion of dishes .

Category: Dinner
Influence: American, French, Fusion
curly  Amuse Bouche  curly
Smoked salmon
Smoked salmon

Smoked salmon , tarragon crema , mache

curly  Appetizer  curly
Pea soup
Pea soup

Pea vegetable soup, quail eggs , spring vegetable

scallops of spring
scallops of spring

seared scallops with pea fraiche , brown butter vin and crispy prosciutto

curly  Main Course  curly
Crispy chicken
Crispy chicken

Sous vide chicken thighs , pea morrel risotto

curly  Dessert  curly
Chocolate benigets
Chocolate benigets

Chocolate benigets , compressed raspberry , chocolate fudge

$ 77.88 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)