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Personal Chef Suraj
Bourne, MA, United States
Menu #13967
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Taste of spring
A light menu with a fusion of dishes .
Category: Dinner
Influence: American, French, Fusion
Amuse Bouche 
Smoked salmon
Smoked salmon , tarragon crema , mache
Appetizer Pea soup
Pea vegetable soup, quail eggs , spring vegetable
scallops of spring
seared scallops with pea fraiche , brown butter vin and crispy prosciutto
Main Course Crispy chicken
Sous vide chicken thighs , pea morrel risotto
Dessert Chocolate benigets
Chocolate benigets , compressed raspberry , chocolate fudge
$ 77.88
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)