Personal Chef antonio, Bologna, EMILIA-ROMAGNA, Italy | Menu #14429
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Personal Chef antonio

Bologna, EMILIA-ROMAGNA, Italy

antonio
Menu #14429
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Menu
seafood menu

menu based on seafood and season products

Category: Cooking class - Dinner - Lunch
Influence: Italian
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
tuna marinated in extra virgin oil
tuna marinated in extra virgin oil

tuna marinated

curly  Main Course  curly
fried sardines with vinegar veggies
fried sardines with vinegar veggies

fried sardines with vinegar vegetables

gnocchetti with claims and muscles
gnocchetti with claims and muscles

potatoes gnocchi with clams and muscles

curly  Dessert  curly
millefoglie with chantilly and strawberries
millefoglie with chantilly and strawberries

millefoglie with chantilly cream and strawberries

€ 73.16 /guest       2 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)