
Mediterranean menu with gentle touches of american cuisine under the classic cuisine influences.
Amuse Bouche 
Super small burger made from scratch.
Appetizer 
Cream of tomato soup with basil and creme fraiche.
Fresh green mediterranean salad with grilled Halumy cheese.
Main Course 
Duck magret with orange sauce and potato dumplings with pasta filo, duxelle, potatoes and leek.
Dessert 
Cupcake with rum. Crispy cigar with choco mousse filling. Fruit supremes. Citrus foam.