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Personal Chef Evert
Bloemfontein, FS, South Africa
Menu #20236
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Christmas celebrations
Its the festive season and we are here to serve you!
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: African, Bio, Health, Italian, Vegan, Vegetarian
Appetizer 
Spinach and feta cannelloni
Spinach and Feta wrapped in pasta sheets, topped with a rich tomato sauce and grated Parmesan.
Main Course Chicken Breast De La Casa
Chicken fillets smothered in a creamy black pepper sauce and baked with wild mushrooms and feta cheese served with mashed potatoes, Italian green beans and sautéed baby carrots.
Dessert Vegan Peppermint tart
The perfect quilt free dessert for summer!
$ 47.20
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)