Personal Chef Luigi
Bielefeld, NRW, Germany
Discover the secrets of traditional fresh pasta with your hands in the dough – just like in an Italian kitchen. Join a unique culinary workshop where tradition meets creativity. Guided by a professional Italian chef, you’ll learn the art of homemade pasta from scratch – from kneading and rolling to shaping and plating – using seasonal ingredients and authentic techniques. Whether you’re a be
Appetizer 
Crispy black rice wafer with San Marzano tomato tartare and balsamic glaze
Savory Parmesan panna cotta with tarallo crumble & rosemary oil
Main Course 
A fresh, elegant, vegetarian first course – perfect for spring or summer
Egg yolk pasta dough – Charred eggplant and buffalo ricotta filling – Yellow tomato and oregano sauce – Finished with basil oil and crispy basil chips
Dessert 
Airy lemon mousse made with extra virgin olive oil – Crunchy Sicilian almond crumble – Drops of basil gel and lemon zest – Garnished with edible flowers and micro herbs