
The menu has been done in 2018 for Prime Minister of India
Amuse Bouche 
Is a combination of fresh local and organic vegetables with Parmesan foam, The celebration of sustainable cooking and nature as an art.
Appetizer 
The Icelandic lamb sous vide with braised onion and forest mushrooms
Dessert 
White chocolate and mandarine mousse with popping candies, glass isomalt with poppy seeds