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Personal Chef Iza
Berlin, BERLIN, Germany
Menu #18826
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Peruvian Delight
I offer a four course menu based on traditional Peruvian dishes full of flavours and spices, which will pop in your mouth!
Category: Cooking class - Dinner - Lunch
Influence: Latin
Amuse Bouche 
Causa Limeña
Cool mashed yellow potato cake stuffed with goodies, generally seafood products, such as shrimps or crab, but also possible to make it vegetarian, with a beetroot salad.
Appetizer Classic Ceviche
Typical and world known Ceviche, classic of classics in any Peruvian table: raw seasonable white fish marinated with spiced lime juice served with sweet potato purée and traditional Andean corn
Main Course Carapulcra
Andean dried potato spicy stew, originally cooked with pork belly, but guests choice, can also be vegan. Served with lot´s of greens to dip and fulfill the whole experience.
Dessert Suspiro de Lúcuma
Rich caramel pudding based on Lúcuma fruit, native to South America, with port wine merengue
€ 89.68
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)