
Italian menu
Appetizer 
Handmade Crabcakes pan seared to perfection, served with Creole Aioli, Cabbage & passionfruit slaw, burnt cucumber ash & pickled radish
Main Course 
Seasonal veggies, Beet & celeriac puree, Pomme Dauphinoise, Red wine sauce
Dessert 
toasted pistachios crumble, reduced balsamic, pink peppercorn