This is a New American 4-course dinner. Using ingredients and flavors from the PNW combined with dishes and techniques from classic Continental cuisine and splashes of tastes from all around the world.
Smooth black bean hummus served with strained yogurt, smoked olive oil and chipotle crackers.
Pan-seared steaks served with kohlrabi mashed potatoes, mushroom ketchup, artichoke hearts, kale chips and preserved lemon.
Rich and decadent flourless chocolate cake with Pinot noir ganache and raspberry whipped cream.