
Step into a hands-on culinary experience where fire, flavor, and technique come together. In this interactive cooking class, guests will learn how to prepare my signature Fire-Grilled Island Essence, exploring grilling techniques, flavor layering, and Caribbean-inspired ingredients. This experience blends learning and dining, allowing you to cook, plate, and enjoy a curated three-course menu in
Main Course 
Wood-fired protein (meat or fresh catch of the day) served with roasted roots, plantain textures, and a signature reduction. A bold expression of Caribbean flavor, fire, and refinement.