Personal Chef Sean, Barrington, IL, United States | Menu #14153
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Personal Chef Sean

Barrington, IL, United States

Sean
Menu #14153
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Sun, Earth, and Sea

Autumn butter lettuce salad with pears, persimmions, and pumpkin. Grilled lamb with fennel, black garlic, guillo peppers, and local honey. Pan-seared halibut with ancient grains, manilla clams, seabean pistu, and summer ash.

Category: Dinner
Influence: American, Fusion, Terroir
Dietary restriction: (Gluten-Free, Lactose-Free)
curly  Appetizer  curly
Pear Salad
Pear Salad

Pears, Apples, Persimmons, and pickled onions layered with butter lettuce and pumpkin seeds.

curly  Main Course  curly
Black Lamb
Black Lamb

Seared lamb chops with black garlic, toasted chilis, raw honey, and fennel.

Halibut
Halibut

Pan-seared halibut with ancient grains, manilla clams, and seaweed pistu.

$ 60.18 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)