
A refined celebration of French culinary artistry with a touch of timeless elegance.
Amuse Bouche 
Fresh oyster, shallot vinegar, dill and crispy onions
Rice crisp, salmon cream, fish eggs and pickled radish
Appetizer 
Dashi Broth, sardin dumplings and divers mushrooms
Devil Eggs, herbs
Main Course 
Beef bourguignon, textured vegetables
Dessert 
Buckwheat crumble, pears and homemade caramel
Comté cheese, homemade jam