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Personal Chef Amine
Bangkok, BANGKOK, Thailand
Menu #17891
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summer menu
starter/ main/ dessert each dish can be tailored to your preferences
Category: Dinner
Influence: French, Mediterranean
Appetizer 
Summer plate
confit, roasted, seared summer vegetables
Main Course Toothfish and artichoke
roasted marinated toothfish in honey and lemon, artichoke puree and nuts, roasted artichokes and artichokes chips. Consomme
Dessert citrus baba au rhum
cake infuse in rhum syrup and citrus, adding whipping cream and fresh citrus
$ 112.10
/guest
4
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)