Personal Chef Amine

Bangkok, BANGKOK, Thailand

Menu #17891
summer menu

starter/ main/ dessert each dish can be tailored to your preferences

Category: Dinner
Influence: French, Mediterranean
curly  Appetizer  curly
Summer plate
Summer plate

confit, roasted, seared summer vegetables

curly  Main Course  curly
Toothfish and artichoke
Toothfish and artichoke

roasted marinated toothfish in honey and lemon, artichoke puree and nuts, roasted artichokes and artichokes chips. Consomme

curly  Dessert  curly
citrus baba au rhum
citrus baba au rhum

cake infuse in rhum syrup and citrus, adding whipping cream and fresh citrus

$ 109.25 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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