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Personal Chef Brian
Baltimore, MD, United States
Menu #10043
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Small sample
All dishes made from scratch, in your kitchen!
Category: Breakfast/Brunch - Dinner - Lunch
Influence: American, French, Italian
Dietary restriction: (Gluten-Free, Lactose-Free, Paleo)
Appetizer 
Porkbelly
Cured porkbelly, pickled veggies, blackberry jam, chef selection cheese
Shrimp and grits
white hominy grits, NOLA style shrimp bbq, gulf shrimp, sautéed Brussel sprout pedals
Main Course Hand made pasta
Hand made pasta, sautéed garlic, heirloom cherry tomatoes, gulf shrimp, fresh basil
$ 56.64
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)