
Healthy menu featuring products from the Nay area
Appetizer 
Slow cooked Octopus and grilled over wood fire.Served with a squid ink mole and mix citrus salad
Main Course 
Kelp noodles stir fry with Feedleheads and kale. Miso and ginger broth
Baja Red snapper, herb pesto, Kombu poached radishes