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Personal Chef Blake
Austin, TX, United States
Menu #22578
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Delectable Surf and Turf
Savor the best of land and sea with this mouthwatering menu curated by Chef Blake, beginning with chorizo and shrimp soup with tomato and hominy. Next, indulgent lump crab meat and blue cheese salad with bibb lettuce and sweet apples, and chimichurri-marinated steak with seared scallops and roasted asparagus.
Category: Dinner
Influence: American
Appetizer 
Chorizo and Shrimp Soup
With tomatoes, hominy and lime juice
Crab and Blue Cheese Salad
With apples, balsamic vinaigrette and bibb lettuce
Main Course Chimichurri-Marinated Strip Steak and Scallops
With asparagus, garlic and balsamic vinegar
Dessert Flourless Dark Chocolate Tart
With tart cherry compote
$ 141.60
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)