
Chef Blake offers a cozy taste of home with iconic American dishes elevated with a gourmet finish. Begin with sautéed green beans, oyster mushrooms and salty pancetta. Turkey and mushroom meatloaf, red wine potato hash and ranch-style white cheddar shells infused with chive oil is the centerpiece of the meal.
Appetizer 
With pancetta and shallots
With chive oil
Main Course 
Turkey and Mushroom Meatloaf
Dessert 
With egg meringue