
An indulgent evening, sure to satisfy any Lord or Lady.
Appetizer 
Soft boiled quails eggs wrapped in venison sausage, served with fresh sage mustard.
Main Course 
This dish has a lovely heavy Applewood smoked flavor that pairs well with the citrus notes of the honey sauce.
This satisfying dish can be served as either a side dish or as part of a main course. With fresh lemon and asparagus (-in season) this dish is a nice change from pasta.
Dessert 
A luscious flaky pastry puff filled with a rich bavarian cream