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Personal Chef Larry
Augusta, GA, United States
Menu #21747
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Excellent
Explosive delight
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, BBQ, Caribbean, Eastern Europe, Europe
Dietary restriction: (Gluten-Free, Halal, Kosher, Organic)
Amuse Bouche 
Sherry cream escargot
A very classic French dish of sautéed escargot with shallots in a sherry cream sauce.
Appetizer Horse tartare
Classic tartare made with minced locally raised horse, shallots, egg yolk, capers, cornichone. Served with taosted baguette and spicy mustard aioli.
Main Course Maple glazed Foie Gras
Pan seared Foie Gras with maple syrup and balsamic vinegar glaze, sunflower sprouts, crouton crumbles.
$ 436.60
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)