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Personal Chef Dev
Auckland, AUCKLAND, New Zealand
Menu #19396
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Seafood fiesta
To all the seafood lovers. The menu stretches from Asia to South American. Let your senses get the just of New Zealand oceans.
Category: Dinner - Lunch
Influence: Asian, Europe, Fusion, Latin
Amuse Bouche 
Prawn laksa shot
Grilled Tiger prawns with prawn laksa soup in a shot glass
Appetizer Snapper ceviche
Snapper ceviche with pickled ginger gel, coconut cream, shallots, lemon, red radish, chilli
Main Course Flounder corn textures
Flounder pan-seared, brown butter, corn puree, capers, shallots, parsley, preserved lemon.
Dessert Deconstructed Pavlova
Deconstructed pavlova, summer fruits and berries, creme anglaise, chantilly, berry coulis, French meringue, Italian meringue. (made on the table)
$ 94.40
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)