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Personal Chef Sahmeer
Atlanta, GA, United States
Menu #18469
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Rebel Chef Menu
Let’s make something delicious! Breakfast, lunch, or dinner you decide. I’ll create a custom menu to meet your needs.
Category: Cocktails - Cooking class - Dinner
Influence: American, Caribbean, French, Fusion, Soul/Southern
Appetizer 
Tomato Bisque
Fire roasted tomatoes cooked down and blended with cream topped with grilled cheese croutons and basil oil
Main Course Fried lobster pasta
Fried lobster tail served over creamy sherry Alfredo sauce
Dessert Lemon Bundt cake
Lemon Bundt cake served with blueberry compote
$ 69.62
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)