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Personal Chef Gwen
Atlanta, GA, United States
Menu #13907
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Surf & Turf
Shrimp & Crab gratin w/ tenderloin medallions served with creamed spinach and roasted new potatoes
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: African, American, Asian, BBQ
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo)
Appetizer 
Sticky honey garlic wings
Organic chicken wings baked topped with honey garlic sauce and scallions
Main Course Seared Ahi Tuna
Seared Ahi Tuna accompanied with sautéed seasonal vegetables and coconut jasmine rice
$ 44.84
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)