Personal Chef Kosmas Rafail, Athens, Greece | Menu #25557
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Personal Chef Kosmas Rafail

Athens, Greece

Kosmas Rafail
Menu #25557
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Menu
Mediterranean

Fresh Mediterranean Menu, proper for the perfect dinner under the Athenian sky. *Dishes and Menu Photographs are indicative of the presentation style. Changes may be applied.

Category: Dinner
Influence: Greek, Mediterranean
curly  Appetizer  curly
Mix Green Salad with Grilled Peaches, Walnuts, Vinaigrette
Mix Green Salad with Grilled Peaches, Walnuts, Vinaigrette

Fresh mix green salad (lettuce, spinach, rocket), flavorful Greek grilled peaches, crusted walnuts and tasty honey lemon vinaigrette.

Tart With Caramelized Onion, Goat Cheese, and Thyme
Tart With Caramelized Onion, Goat Cheese, and Thyme

Homemade Tart with onions caramelized in butter, with thyme and creamy goat cheese.

curly  Main Course  curly
Sea Bass Fillet with Season Vegetables and Beurre Banc
Sea Bass Fillet with Season Vegetables and Beurre Banc

Fresh Sea Bass fillet, marinated with lemon and chili, with crusty skin, seasonal vegetables and beurre blanc sauce

curly  Dessert  curly
Greek Yogurt Mousse, with Greek Thyme Honey and Walnuts
Greek Yogurt Mousse, with Greek Thyme Honey and Walnuts

Flavorful Greek Yogurt Mousse with Greek Thyme Honey and Walnuts

€ 69.62 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)