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Personal Chef Daniel
Asheville, NC, United States
Menu #9912
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Chili rubbed pork tenderloin
Marinated then rubbed with homemade fresh chili rub, paired with bright flavorful pesto, parmesan polenta cake, and delicate sauteed buttered swiss chard.
Category: Cooking class - Dinner - Lunch
Influence: American, BBQ, Caribbean, Greek, Mexican, Soul/Southern
Appetizer 
roasted corn crab cake and polenta
Roasted corn folded together with our award winning carb cake mixture, side of fried aged cheddar polenta.
Main Course roast pork tenderloin
Tenderloin, roasted sliced next to red skin gouda mashed potatoes, with sautéed mushrooms in pan gravy topped with grilled asparagus.
$ 38.94
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)