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Personal Chef David
Arvada, CO, United States
Menu #4997
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Fusion
A classic fusion menu featuring the use of local, French and Italian ingredients and techniques.
Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion, Italian
Appetizer 
Caviar service
Caviar of choice, blini and creme fraische
Main Course Braised leg of Duck
Leg of duck braised in red wine jus. Served with whipped potatoes, seasonal green vegetables and reduction of natural jus.
Seared Scallops
Pan seared Diver scallops with a crispy risotto croquette, spring pea puree, citrus glaze and grilled scallions
Dessert Chocolate Pot du creme
A creamy chocolate custard with fresh berries and whipped cream.
$ 75.52
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)