Personal Chef Feng-En, Arlington, MA, United States | Menu #27560
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Personal Chef Feng-En

Arlington, MA, United States

Feng-En
Menu #27560
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Menu
Tavola delle Tradizioni, Italian Table of Traditions

1. The Tuscan Countryside A menu focused on rustic, earthy flavors and high-quality olive oil. Appetizer: Crostini di Fegatini (Chicken liver pâté on toasted bread with capers and anchovies). Main: Bistecca alla Fiorentina served with cannellini beans and rosemary-roasted potatoes. Dessert: Cantucci con Vin Santo (Hard almond biscotti served with sweet fortified wine for dipping).

Category: Dinner - Lunch
Influence: Italian
curly  Main Course  curly
Bistecca alla Fiorentina served with cannellini beans and ro
Bistecca alla Fiorentina served with cannellini beans and ro

The Elements 1. Bistecca alla Fiorentina (The Star) A massive, thick-cut T-bone or porterhouse steak (traditionally from Chianina beef), cut at least 2 inches thick. It includes both the strip and t

$ 76.70 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)